If you’ve ever wondered how to reheat calzone in air fryer, you’re in the right place. As a pizza lover, you want to enjoy your calzone as fresh and delicious as it was when it was first served. However, reheating calzone can be a bit tricky, especially when using other reheating methods like the microwave. In this article, we’ll walk you through how to reheat calzone in air fryer and share tips for reheating different types of calzone, including leftover calzone, frozen calzone, cheese calzone, calzone with pizza crust, and more. Whether you’re using a store-bought calzone or a homemade pizza calzone recipe, we’ve got you covered.
Table of Contents
What is a Calzone?
A calzone is a traditional Italian oven-baked turnover that is made from pizza dough and stuffed with a variety of savory fillings, such as cheese, meats, vegetables, and herbs. The dough is typically folded over the fillings to form a crescent or half-moon shape, and the edges are crimped to seal in the ingredients. Calzones are usually baked until golden brown and served hot. They are similar to pizza pockets or turnovers, but with an Italian twist.
Preparation Calzone before Reheating
Before you start reheating your calzone in an air fryer, it’s essential to check its quality. If the calzone has been in the fridge for a few days or if it has been frozen, it might not be as fresh as you’d like it to be.
If you’re reheating a frozen calzone, it’s recommended to let it thaw completely in the fridge before reheating it in the air fryer. This will help to ensure that the calzone cooks evenly and doesn’t end up with a soggy crust.
How to Reheat Frozen Calzone in Air Fryer
STEP 1:
Before you start reheating a frozen calzone in the air fryer, it’s essential to thaw it first. You can do this by leaving it in the fridge overnight or letting it sit at room temperature for a few hours until it’s completely thawed.
STEP 2:
Once your calzone is thawed, preheat your air fryer to 350°F (180°C) for a few minutes.
STEP 3:
Place the thawed calzone directly in the air fryer basket. Avoid using parchment paper or aluminum foil as it can interfere with the air fryer’s heating mechanism.
STEP 4:
Cook the calzone for 10-12 minutes, flipping it over halfway through cooking to ensure that it cooks evenly on both sides. Check the calzone’s internal temperature with a food thermometer to ensure that it reaches a temperature of at least 165°F (74°C), which is the minimum safe internal temperature for cooked meat products.
STEP 5:
After cooking, let the calzone rest for a few minutes before cutting into it. This will help the cheese and other ingredients settle and avoid burning your mouth with hot filling.
Pro tip: To prevent your calzone from becoming too dry during the reheating process, try brushing it with a little bit of olive oil before placing it in the air fryer.
How to Reheat Leftover Calzone
Reheating leftover calzone in an air fryer is an excellent way to give new life to your leftover pizza. Here are the steps you need to follow to ensure your calzone comes out perfectly heated and crispy.
STEP 1:
Before reheating your leftover calzone, check its quality to ensure it’s still safe to eat. If the calzone has been left out at room temperature for more than two hours or has an unusual smell or appearance, it’s best to discard it.
STEP 2:
Preheat your air fryer to 350°F (180°C) for a few minutes.
STEP 3:
Place your leftover calzone directly in the air fryer basket. Avoid using parchment paper or aluminum foil as it can interfere with the air fryer’s heating mechanism.
STEP 4:
Cook the calzone for 5-7 minutes, flipping it over halfway through cooking to ensure that it heats evenly on both sides. Check the calzone’s internal temperature with a food thermometer to ensure that it reaches a temperature of at least 165°F (74°C), which is the minimum safe internal temperature for cooked meat products.
STEP 5:
After cooking, let the calzone rest for a few minutes before cutting into it. This will help the cheese and other ingredients settle and avoid burning your mouth with hot filling.
Pro tip: To give your leftover calzone a fresh, crispy texture, try lightly spraying it with cooking spray or brushing it with a little bit of olive oil before placing it in the air fryer.
How to Reheat Cheese Calzone
If you have a cheese calzone that you want to reheat, you’re in luck – this type of calzone is particularly delicious when it’s heated up again. Here are the steps to follow when reheating a cheese calzone in the air fryer:
- Preheat the air fryer to 350°F (175°C).
- Remove the cheese calzone from the refrigerator and let it sit at room temperature for about 10 minutes.
- Use a knife to make a few small slits in the top of the calzone to allow steam to escape while it’s cooking.
- Place the calzone in the air fryer basket and cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.
- Check the internal temperature of the calzone with a meat thermometer to ensure that it has reached at least 165°F (74°C).
Remember that the cooking time may vary depending on the size of your cheese calzone and the power of your air fryer. It’s important to keep an eye on the calzone as it cooks to make sure it doesn’t overcook or burn.
How to Reheat Pizza Dough Calzone
Reheating a pizza dough calzone in an air fryer is a quick and easy way to enjoy a delicious meal. The process is simple and requires minimal preparation. Here’s how you can reheat a pizza dough calzone step-by-step:
- Preheat the air fryer to 370°F (187°C) for 5 minutes.
- Remove the pizza dough calzone from the refrigerator or freezer and let it come to room temperature for 10-15 minutes.
- Place the pizza dough calzone in the air fryer basket.
- Cook for 8-10 minutes or until the internal temperature reaches 165°F (74°C).
- Check the calzone halfway through the cooking process to ensure that it is cooking evenly. If necessary, rotate the calzone or flip it over.
- Once the calzone is fully cooked, remove it from the air fryer basket using tongs.
- Let the calzone cool for a few minutes before slicing and serving.
How to Reheat Calzone with Pizza Crust
When it comes to reheating a calzone with pizza crust, there are a few key steps that you should follow to ensure that the end result is as delicious as possible. In this section, we will provide you with a step-by-step guide to reheating calzone with pizza crust so that you can enjoy a tasty and satisfying meal.
STEP 1:
Preheat your oven to 350°F (175°C).
STEP 2:
Remove the calzone from the refrigerator and allow it to come to room temperature for about 10-15 minutes. This will help to ensure that the calzone cooks evenly.
STEP 3:
Place the calzone on a baking sheet lined with parchment paper. This will help to prevent the calzone from sticking to the baking sheet.
STEP 4:
Brush the top of the calzone with a thin layer of olive oil. This will help to ensure that the calzone stays moist during the reheating process.
STEP 5:
Place the calzone in the preheated oven and bake for approximately 15-20 minutes, or until the crust is golden brown and the filling is heated through.
STEP 6:
Remove the calzone from the oven and allow it to cool for a few minutes before slicing and serving.
How to Reheat Calzone in Microwave
- Start by placing your calzone on a microwave-safe plate. It’s essential to choose a plate that is big enough to fit your calzone comfortably without any overlap.
- To avoid sogginess, place a piece of paper towel on the plate underneath the calzone. The paper towel will absorb any excess moisture and prevent it from turning your calzone into a soggy mess.
- Next, cover the calzone with another piece of paper towel. This will help trap the moisture inside the calzone, ensuring that it heats up evenly without drying out.
- Microwave your calzone on high for 1-2 minutes, depending on its size and thickness. Keep a close eye on it to ensure that it doesn’t overheat and dry out. If your microwave doesn’t have a turntable, it’s a good idea to rotate the calzone halfway through to ensure that it heats up evenly.
- Once your calzone is heated through, carefully remove it from the microwave and let it rest for a minute or two. This resting time will allow the heat to distribute evenly throughout the calzone, ensuring that it’s not too hot in one spot and cold in another.
- Finally, serve your calzone immediately while it’s still warm and crispy.
FAQs
What is the most effective method for reheating a calzone?
The most effective way to reheat a calzone is to use an oven or an air fryer. These methods will help the calzone retain its crispy crust and melty filling.
How can you reheat a frozen calzone using an air fryer?
To reheat a frozen calzone in an air fryer, preheat the air fryer to 375°F. Place the frozen calzone in the air fryer basket and cook for 10-12 minutes or until the internal temperature reaches 165°F.
How long should you reheat a calzone in the oven?
To reheat a calzone in the oven, preheat the oven to 350°F. Place the calzone on a baking sheet and bake for 10-15 minutes or until the internal temperature reaches 165°F.
How can you prevent calzones from becoming soggy?
To prevent calzones from becoming soggy, it is important to let them cool for a few minutes before serving. Additionally, you can place a layer of parchment paper on the bottom of the baking sheet before placing the calzones on it to absorb any excess moisture.
Can you leave a calzone out overnight?
It is not recommended to leave a calzone out overnight. It should be stored in the refrigerator within 2 hours of being cooked and eaten within 3-4 days.
Are calzones meant to be eaten cold?
Calzones are typically served hot or warm, but they can also be eaten cold if desired.
Can you put aluminum foil in an air fryer?
Yes, you can put aluminum foil in an air fryer, but it is important to make sure that the foil does not touch the heating element or the sides of the basket to prevent a fire hazard. It is recommended to use non-stick foil or to crumple regular foil to create an air pocket between the foil and the food being cooked.
Conclusion
Reheating calzones is easy and can be done in various ways. Remember these tips and tricks:
- Use the right reheating method for the type of calzone
- Always use a preheated oven or air fryer
- Cover the calzone with foil to prevent burning
- Check the internal temperature before consuming to ensure it’s hot enough Reheating calzones is a great way to enjoy leftover pizza dough pockets with melted cheese and flavorful fillings.
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