How to Reheat Churros in an Air Fryer

Are you craving the irresistible taste of churros but wondering how to reheat them to perfection? Look no further! In this comprehensive guide, we will delve in how to reheat churros in air fryer, focusing specifically on the exceptional results achievable with an air fryer. As a churro enthusiast myself, with years of experience exploring churro recipes, homemade churros have become a staple in my culinary repertoire. Over time, I have experimented with various reheating methods, but the air fryer has undoubtedly emerged as my go-to choice. Along the way, we’ll also touch upon topics like churro dough, baked churros, frozen and leftover churros, oven stove alternatives, and even delightful fryer recipes. So, get ready to indulge in the magic of perfectly reheated churros, complemented by a sprinkle of cinnamon sugar and a touch of nostalgia.

Preparing Churros for Reheating

As a devoted churro enthusiast, I’ve had the pleasure of experimenting with various churro recipes, each with its own unique twist. One popular option is homemade churros, where you can unleash your inner pastry chef and craft these delectable treats from scratch.

Churro dough, the heart and soul of these indulgent pastries, is a simple yet magical combination of flour, water, and a pinch of salt. The consistency of the dough is key to achieving churros with the desired texture. It should be smooth and elastic, allowing you to easily pipe it into the hot oil for frying.

Now, let’s talk about freezing churros for later use. Sometimes, life gets busy, and we may find ourselves with an abundance of churros that we can’t consume right away. Freezing churros is a fantastic way to extend their lifespan without compromising their quality.

Based on my own experiences and research, here are some invaluable tips for freezing churros:

Cool them down:

Before freezing, allow your freshly fried churros to cool completely. This prevents condensation from forming during freezing, which can affect their texture.

Prepare for freezing:

Lay the cooled churros in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching each other to prevent sticking.

Flash freeze:

Place the baking sheet with the churros in the freezer and let them “flash freeze” for about an hour. This initial freezing helps maintain their shape and prevents them from clumping together.

Store properly:

Transfer the partially frozen churros into an airtight container or freezer bag. Label it with the date and store it in the freezer for up to a month. Proper storage ensures that your churros remain fresh and freezer burn-free.

How to Reheat Churros in an Air Fryer

Reheat Churros in an Air Fryer

Now, let’s dive into the step-by-step process of reheating churros in an air fryer, ensuring they emerge gloriously crispy and ready to be devoured:


Begin by preheating your air fryer to the recommended temperature for reheating churros. This step ensures that the churros receive even heat distribution for consistent results.


Take your cooled or frozen churros and arrange them in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation, which is essential for achieving that coveted crispness.


Set the timer for 3 to 5 minutes. The exact time will depend on the thickness of your churros.


Keep a watchful eye on your churros as they reheat. Peek into the air fryer occasionally to ensure they don’t overcook or burn. Adjust the time and temperature settings if needed, based on your preferences and the texture you desire.

Now, you may be wondering, “But how do I know when my churros are perfectly reheated?” Ah, my friend, that’s where your senses come into play. Keep an eye out for that beautiful golden-brown color and that irresistible aroma wafting through the air. When you see and smell that delightful transformation, it’s a telltale sign that your churros are ready to be enjoyed.


Once the churros are reheated to perfection, remove them from the air fryer and allow them to cool for a short while before indulging in their crispy goodness.

Tips for Maintaining Churro Quality during Reheating

Avoiding overheating to prevent excessive dryness:

  • Be cautious not to overcook or overheat your churros during the reheating process. This can lead to excessive dryness, compromising their delightful texture.
  • Keep a close eye on your churros and adjust the time and temperature settings accordingly. Remember, churros should be reheated until they are warm and crispy, not overly dry.

Using proper storage techniques for leftover churros:

  • If you find yourself with leftover churros, store them properly to maintain their freshness. Place them in an airtight container or wrap them tightly in aluminum foil to prevent moisture loss.
  • Refrigerate the leftovers if you plan to consume them within a day or two. Otherwise, freeze them using the tips we discussed earlier to extend their shelf life.

Applying cinnamon sugar after reheating for a fresh taste:

  • To enhance the flavor of your reheated churros, consider applying a fresh coating of cinnamon sugar. This simple step will infuse them with a burst of sweet and aromatic goodness.
  • Roll your warm churros in a mixture of granulated sugar and ground cinnamon, ensuring an even distribution of this delectable coating.

Adjusting time and temperature settings based on churro type and quantity:

  • The reheating time and temperature may vary depending on the type and thickness of your churros, as well as the quantity being reheated.
  • Experiment with different time and temperature settings to achieve your desired level of crispness and warmth. Keep in mind that thicker churros may require slightly longer reheating times.


Can you reheat churros multiple times?

It’s generally best to reheat churros only once for optimal taste and texture. Reheating them multiple times can lead to excessive dryness and loss of crispness. To enjoy churros at their best, it’s recommended to reheat only the amount you plan to consume.

How to keep churros warm for a party?

To keep churros warm for a party, you can use a couple of methods. One option is to place them on a baking sheet in a low-temperature oven (around 200°F or 93°C) for a short period, just enough to maintain their warmth. Alternatively, you can use a chafing dish or a slow cooker on the “warm” setting to keep them cozy until your guests are ready to indulge.

Can you reheat frozen churros?

Yes, you can reheat frozen churros. The air fryer and oven methods mentioned earlier in this guide work well for reheating frozen churros. Simply adjust the reheating time slightly, as frozen churros may require a bit longer to achieve the desired warmth and crispness.

How long can you store leftover churros before reheating?

Leftover churros can be stored in an airtight container at room temperature for up to 2 days. If you need to store them for a longer period, it’s best to freeze them. Frozen churros can be stored for several weeks, ensuring they stay fresh until you’re ready to reheat and enjoy them.

Can you reheat churros in a microwave?

While it is possible to reheat churros in a microwave, it may not yield the best results. Microwaving can cause the churros to become soft and lose their crispness. However, if you’re short on time, you can give it a try. Place the churros on a microwave-safe plate and heat them in short bursts of 10-15 seconds until they are warm. Keep in mind that the texture may not be as crispy as when reheated using an air fryer or oven.


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Elias Tyler
Elias Tyler is a master of Lebanese cuisine, infusing traditional meals and family recipes with his own unique twist. With years of experience in the kitchen, Elias can expertly prepare all of your favorite dishes and has mastered the art of creating meals with an air fryer. His restaurant offers delicious menus that will leave you truly impressed. Whenever he isn't chefing up something special for customers, Elias is often accompanied by his beloved children Hanine, George and Ramzy who help him manage the daily activities of the restaurant.
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