How to Reheat Potato Wedges in an Air Fryer

So, you’ve got some delicious potato wedges leftover from last night’s dinner, and you’re wondering how to reheat them to crispy perfection. Well, you’re in luck because I’m here to share with you the ultimate guide on how to reheat potato wedges in an air fryer!! Yes, that’s right – the air fryer, a kitchen superhero that can transform your cold, limp potato wedges into piping hot, crispy delights. In this article, I’ll guide you through the process of how to reheat potato wedges in an air fryer, sharing some personal experiences and insider tips along the way. So, potato aficionado, let’s dive into the wonderful world of reheating potato wedges with a touch of jojo magic, the sweet aroma of baked potatoes, and the irresistible allure of French fries. Trust me; your taste buds will thank you!

Preparing Potato Wedges for Reheating

Preparing Potato Wedges in an Air Fryer

Choosing the Right Type of Potato for Wedges

Now, not all potatoes are created equal, my fellow spud aficionados. To ensure the best results, you’ll want to select a potato variety that is suitable for making wedges. Russet potatoes, with their starchy and fluffy texture, are a fantastic choice. However, don’t be afraid to experiment with other varieties like Yukon Gold or even sweet potatoes for a unique twist.

Remember, the choice of potato sets the stage for the flavor and texture of your reheated wedges.

Cutting Potatoes into Wedges or Slices

Grab your trusty knife, roll up your sleeves, and let’s get slicing. Start by scrubbing the potatoes to remove any dirt or blemishes. For wedges, cut the potato lengthwise into halves, then slice each half into long wedges. Aim for wedges of similar thickness to ensure even cooking. Alternatively, if you prefer thinner and crispier slices, you can opt for cutting the potato into thinner strips.

Remember, the size of your potato pieces will impact the cooking time, so keep that in mind.

Seasoning the Potato Wedges

This is where you can let your imagination run wild, experimenting with a plethora of spices, herbs, and seasonings. A classic combination is a sprinkle of salt, pepper, garlic powder, and paprika. However, don’t shy away from exploring bolder flavors like Cajun seasoning, rosemary, or even a touch of chili powder for those seeking a fiery kick.

To achieve an even distribution of the seasoning, toss the potato wedges in a bowl with a drizzle of olive oil and your chosen seasonings, ensuring each wedge is coated with love and flavor.

How to Reheat Potato Wedges in an Air Fryer

Reheating Potato Wedges in an Air Fryer

Now that your potato wedges are prepped and seasoned to perfection, it’s time to dive into the magical realm of reheating them in the air fryer.


Before we begin, let’s ensure our air fryer is preheated and ready to work its magic. Preheating allows for even cooking and optimal crispiness. Simply follow these steps:

  • Plug in your air fryer and set the temperature to the recommended preheating temperature of 400°F (200°C).
  • Allow the air fryer to preheat for approximately 3-5 minutes, or until it reaches the desired temperature.
  • While the air fryer preheats, use this time to gather your potato wedges and get them ready for their hot and crispy adventure.


Open the air fryer basket and place a single layer of potato wedges inside. Avoid overcrowding the basket, as this may result in uneven cooking and less crispy wedges.

Leave some space between the wedges to allow hot air to circulate freely, ensuring they cook evenly from all sides.

If you have a large batch of potato wedges, you may need to cook them in multiple batches to maintain that perfect texture and crispiness.


The secret to achieving potato wedge nirvana lies in the perfect balance of temperature and cooking time. Here’s what you need to know:

  • Set the air fryer to a temperature of 400°F (200°C). This high temperature will help transform your cold, sad wedges into crispy delights.
  • Cook the potato wedges for approximately 10-15 minutes, flipping them halfway through the cooking process to ensure even browning.
  • Remember, cooking time may vary depending on the thickness of your potato wedges and the specific model of your air fryer. It’s always best to keep a watchful eye and check for that golden, crispy exterior.


Carefully remove a wedge from the air fryer basket and give it a gentle squeeze. It should be crispy on the outside and tender on the inside.

Take a bite and savor the flavors. The texture should be delightful, with a satisfying crunch followed by a fluffy and soft interior.

If your wedges require a bit more time, simply place them back in the air fryer for a few additional minutes, keeping a close eye to avoid overcooking.


Tips and Tricks for Reheating Potato Wedges

Let me share with you some valuable tips and tricks that will elevate your potato game to new heights. These insider secrets will ensure your wedges are cooked to crispy perfection, bursting with flavor and delight.

Avoid Overcooking or Undercooking

Set a timer and monitor the cooking process closely to prevent overcooking or undercooking. Remember, the ideal cooking time may vary depending on the thickness of your wedges and the specific model of your air fryer.

If you’re unsure about the cooking time, start with a shorter duration and add more time if needed. It’s better to slightly undercook the wedges and give them a quick additional stint in the air fryer than to end up with dry, burnt offerings.

Adding a Little Oil to the Potato Wedges

Lightly coat the potato wedges with a small amount of oil before placing them in the air fryer. This will help them achieve that beautiful golden crispness.

Opt for a high smoke-point oil such as canola or avocado oil, as they are better suited for air frying at high temperatures.

Experiment with Different Seasonings

Get creative with your seasonings by trying out different combinations of herbs, spices, and even a sprinkle of grated cheese or a drizzle of truffle oil for a touch of luxury.

Keep a journal of your flavor experiments, noting which seasonings tickle your taste buds and which ones you may want to revisit for future reheating endeavors.

Using an Air Fryer for Other Potato Dishes

Explore recipes for air-fried jojos, French fries, roast potatoes, or even crispy baked potato slices. The air fryer can bring out the best in these dishes, delivering that sought-after crunch without excessive oil.

By using the air fryer for various potato dishes, you’ll maximize its versatility and make the most of this powerful kitchen gadget.


Alternative Potato Wedges Recipes

Here, I present to you a collection of alternative potato wedges recipes that will tantalize your taste buds and expand your potato horizons. Get ready to embark on a flavor-filled journey!

Sweet Potato Wedges

  • Preheat your air fryer to 400°F (200°C) and slice sweet potatoes into wedges.
  • Toss the wedges in a mixture of olive oil, salt, and your choice of seasonings such as paprika, cinnamon, or cumin.
  • Arrange the sweet potato wedges in a single layer in the air fryer basket and cook for approximately 12-15 minutes, flipping halfway through, until they are crispy on the outside and tender on the inside.
  • Serve with a sprinkle of sea salt and a side of your favorite dipping sauce for a delightful twist on classic potato wedges.

Jojo Potato Wedges

  • Start by cutting russet potatoes into thick wedges, leaving the skin intact for that rustic charm.
  • In a mixing bowl, combine the potato wedges with a drizzle of olive oil, paprika, garlic powder, salt, and pepper. Toss until the wedges are evenly coated.
  • Place the seasoned wedges in the air fryer basket and cook at 400°F (200°C) for about 15-20 minutes, flipping once halfway through. Keep a close eye on them to achieve that perfect golden brown exterior.
  • Serve your jojo potato wedges with a side of tangy ketchup or creamy aioli for a nostalgic and satisfying indulgence.

Loaded Baked Potato Wedges

  • Begin by slicing large russet potatoes into wedges and placing them in a mixing bowl.
  • Drizzle the wedges with melted butter or olive oil, then sprinkle with salt, pepper, and your favorite seasonings like garlic powder, onion powder, or smoked paprika.
  • Spread the seasoned wedges on the air fryer basket, making sure they are in a single layer, and cook at 400°F (200°C) for approximately 20-25 minutes, flipping once halfway through.
  • Once the wedges are cooked to crispy perfection, sprinkle them generously with shredded cheddar cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream.
  • Indulge in the irresistible combination of flavors and textures that will make these loaded baked potato wedges an instant favorite.


Can I reheat frozen potato wedges in an air fryer?

Yes, you can reheat frozen potato wedges in an air fryer. Simply follow the recommended cooking time and temperature for frozen wedges provided on the packaging.

What is the recommended temperature and cooking time for reheating potato wedges?

The recommended temperature for reheating potato wedges in an air fryer is typically around 400°F (200°C). The cooking time can vary depending on the thickness of the wedges, but it usually ranges from 8 to 15 minutes. Flip the wedges halfway through for even cooking.

How do I prevent my potato wedges from turning soggy during reheating?

To prevent soggy potato wedges, make sure to preheat the air fryer before adding the wedges. Also, avoid overcrowding the basket, as this can lead to uneven cooking. Additionally, adding a little oil to the wedges before reheating can help maintain their crispiness.

Can I use different seasonings for my potato wedges in the air fryer?

Absolutely! Feel free to experiment with various seasonings to customize the flavor of your potato wedges. Popular options include garlic powder, paprika, onion powder, chili powder, or herbs like rosemary or thyme.

Are air-fried potato wedges healthier than deep-fried ones?

Air-fried potato wedges tend to be healthier than deep-fried ones as they require less oil for cooking. The air fryer uses circulating hot air to crisp up the wedges, resulting in a similar texture with less oil absorption.

Can I reheat potato wedges in an oven instead of an air fryer?

Yes, you can reheat potato wedges in an oven. Preheat the oven to 400°F (200°C), spread the wedges on a baking sheet in a single layer, and heat for about 10-15 minutes or until they are heated through and crispy.

How do I store leftover potato wedges for reheating later?

Store leftover potato wedges in an airtight container in the refrigerator. When reheating, place them in the air fryer or oven and follow the recommended temperature and cooking time to ensure they are heated thoroughly.

Why should I preheat the air fryer before reheating potato wedges?

Preheating the air fryer helps to create a hot cooking environment from the start, which promotes even and crispy reheating of the potato wedges. It ensures that the wedges cook properly and reduces the risk of them turning out undercooked or soggy.

Can I reheat sweet potato wedges using the same method?

Yes, you can use the same method to reheat sweet potato wedges in an air fryer. The recommended temperature and cooking time are similar to regular potato wedges. Adjust the seasoning and cooking time based on personal preference and the thickness of the wedges.

What are some other dishes I can make in an air fryer using potatoes?

The versatility of the air fryer allows you to create a variety of potato dishes. You can make crispy French fries, roasted potatoes, potato chips, hash browns, or even stuffed potatoes. Let your imagination run wild and explore the world of air-fried potato delights!


In conclusion, to answer the pressing question: can you reheat potato wedges in an air fryer? The answer is yes and it’s quite simple. All you have to do is cut the potatoes into wedges, lightly coat them with a few tablespoons of oil and seasonings, then place them in the air fryer on a medium heat setting for 4-5 minutes. Not only are they much healthier than frying them in oil, but since the air fryer circulates hot air all around them, your potato wedges will come out crispy and delicious every time. Now there’s no more need to wait until dinner time – make potato wedges anytime with your trusty air fryer! And they’re sure to disappear faster than you can say “potato wedge.”


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Elias Tyler
Elias Tyler is a master of Lebanese cuisine, infusing traditional meals and family recipes with his own unique twist. With years of experience in the kitchen, Elias can expertly prepare all of your favorite dishes and has mastered the art of creating meals with an air fryer. His restaurant offers delicious menus that will leave you truly impressed. Whenever he isn't chefing up something special for customers, Elias is often accompanied by his beloved children Hanine, George and Ramzy who help him manage the daily activities of the restaurant.
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