How to Make Pigs in a Blanket in Air Fryer

If you’re a fan of the classic appetizer pigs in a blanket, you’ll be delighted to discover the incredible convenience and mouthwatering results of preparing them in an air fryer. Pigs in a blanket, traditionally made with hot dogs or sausages wrapped in dough, have been a crowd-pleasing favorite for decades. However, with the advent of air fryers, this beloved treat has reached new heights of flavor and texture. In this guide, we’ll explore the art of cooking pigs in a blanket in an air fryer, incorporating popular ingredients like Pillsbury crescent rolls, puff pastry, and even bacon to create a delightful culinary experience. Join me as we embark on a journey to create irresistible pigs in a blanket using the magic of air frying.

What’s Pigs in a Blanket?

Pigs in a Blanket

Pigs in a blanket are not just your average appetizer; they are bite-sized parcels of pure joy. Imagine sinking your teeth into a savory hot dog or succulent sausage, snugly wrapped in a cozy blanket of dough. It’s a flavor explosion in every bite, a symphony of textures that leave you craving for more.

The heart and soul of pigs in a blanket are the timeless combination of hot dogs or sausages and dough. The hot dog, with its juicy, meaty goodness, provides the perfect centerpiece for this delectable treat. Meanwhile, the dough acts as a soft and golden embrace, encasing the hot dog in its warm, flaky layers.

But don’t be fooled by tradition alone. Pigs in a blanket offer a canvas for culinary creativity. From experimenting with different types of sausages like bratwurst or chorizo to exploring a range of dough options such as Pillsbury crescent rolls or puff pastry, the possibilities are endless.

Variations and Creative Twists on Pigs in a Blanket:

Why limit yourself to the classic hot dog and dough duo? Pigs in a blanket invite you to embark on a culinary adventure, allowing you to unleash your imagination and create unique flavor combinations. Here are just a few examples to tantalize your taste buds:

Bacon-Wrapped Bliss:

Bacon-Wrapped Bliss:

Take your pigs in a blanket to new heights by wrapping them in smoky bacon. The crispiness and richness of the bacon elevate this appetizer to a whole new level.

International Fusion:

Infuse your pigs in a blanket with flavors from around the world. Imagine a spicy chorizo sausage nestled in a flaky empanada dough, or a tangy bratwurst swaddled in a buttery croissant.

Gourmet Sensations:

Elevate your pigs in a blanket by incorporating gourmet ingredients. Think truffle-infused dough enveloping a succulent gourmet sausage, or a delicate puff pastry enfolding a decadent foie gras-filled hot dog.

How to Make Pigs in the Blankets in the Air Fryer?

Step 1: Choosing the Right Ingredients

  1. Quality Hot Dogs or Sausages
  2. Pillsbury crescent rolls
  3. Puff pastry
  4. Biscuit dough
  5. Bacon for added flavor and texture

When you make pigs in a blanket, the quality of the hot dogs or sausages you choose can make all the difference. Choose for high-quality options that are bursting with flavor and made with premium ingredients. Look for sausages that have a good balance of seasonings, such as herbs, spices, and even cheese or jalapeños for a kick of excitement.

Pillsbury Crescent Rolls:

Pillsbury crescent rolls have become synonymous with pigs in a blanket. Their buttery, flaky texture and convenience make them an ideal option for creating these delectable treats. Simply unroll the dough, wrap it around the hot dogs or sausages, and bake or air fry to perfection.

Puff Pastry:

For an elevated version of pigs in a blanket, consider using puff pastry. Its delicate, airy layers create an irresistible lightness and a buttery richness that pairs beautifully with the savory filling. Puff pastry adds a touch of elegance to any occasion, making it a popular choice for gourmet interpretations.

Biscuit Dough:

If you prefer a heartier, slightly denser dough, biscuit dough is an excellent option. It offers a comforting, homestyle feel to your pigs in a blanket. With its slightly sweet and tender crumb, biscuit dough adds a delightful contrast to the savory hot dogs or sausages.

Bacon for Added Flavor and Texture:

Bacon lovers rejoice! Adding bacon to your pigs in a blanket takes them to a whole new level of indulgence. The smoky, crispy bacon complements the savory hot dogs or sausages, providing an irresistible combination of flavors and textures. Simply wrap a strip of bacon around the dough-wrapped hot dog or sausage before baking or air frying, and prepare for a taste sensation that will leave your guests begging for more.

Step 2: Preparing Pigs in a Blanket for Air Frying

Preparing Pigs in a Blanket for Air Frying

Unpacking and thawing frozen hot dogs or sausages

When using frozen hot dogs or sausages for your pigs in a blanket, it’s essential to thaw them properly to ensure even cooking. Remove the frozen hot dogs or sausages from their packaging and place them in a bowl of cold water. Allow them to thaw for about 15-20 minutes or until they are no longer frozen but still chilled. This step ensures that the hot dogs or sausages will cook evenly and retain their juicy goodness.

Preparing the Dough for Wrapping

Preparing the Dough for Wrapping

Before you start wrapping, prepare the dough according to the instructions provided. For Pillsbury crescent rolls, gently unroll the dough and separate it into individual triangles. If using puff pastry, thaw it as per the package instructions and roll it out to the desired thickness. Biscuit dough can be gently rolled or flattened with your hands to the desired thickness.

Wrapping the Hot Dogs or Sausages with the Dough

Wrapping the Hot Dogs

Now comes the fun part—wrapping the hot dogs or sausages with the dough. Take one triangle of Pillsbury crescent roll dough or a strip of puff pastry, and starting from the wider end, wrap it around the hot dog or sausage. Ensure that the dough overlaps slightly, sealing in the filling. For biscuit dough, simply wrap it around the hot dog or sausage and pinch the edges to seal.

Securing the Dough and Avoiding Unraveling During Air Frying

Securing the Dough

To prevent your pigs in a blanket from unraveling during air frying, take extra care in securing the dough. Press the edges gently to seal them together, ensuring a tight grip around the hot dog or sausage. You can also use a toothpick or skewer to secure the dough if needed. Just remember to remove the toothpick or skewer before serving to avoid any mishaps.

Step 3: Air Frying Pigs in Blanket

Air Frying Pigs in Blanket

Temperature for Different Types of Dough

When air frying pigs in a blanket, the temperature setting plays a crucial role in achieving optimal results. As a general guideline, set the air fryer temperature to 375°F (190°C) for Pillsbury crescent rolls and biscuit dough. This temperature allows the dough to cook evenly, resulting in a golden and flaky exterior.

For puff pastry, a slightly lower temperature of 350°F (175°C) is recommended. Puff pastry requires a gentler heat to allow its delicate layers to puff up and become beautifully crisp.

Adjusting the Temperature

If you prefer a lighter, less crispy exterior, you can reduce the temperature by 25°F (15°C) and monitor the cooking time accordingly. On the other hand, if you crave a deeper, more intense browning, you can increase the temperature by the same amount.

Timing Considerations for Frozen Pigs in a Blanket:

When cooking frozen pigs in a blanket in an air fryer, it’s important to adjust the cooking time accordingly. Follow the guidelines provided by the dough manufacturer as a starting point, and then monitor the cooking process.

Typically, frozen pigs in a blanket require slightly longer cooking times than their fresh counterparts. Allow for an additional 2-3 minutes of cooking time to ensure that the dough is thoroughly cooked and heated all the way through.

Achieving Desired Crispiness and Browning:

To achieve the desired level of crispiness and browning, it’s helpful to keep a close eye on the pigs in a blanket while they’re air frying. Factors such as dough thickness, brand of dough, and personal preference can affect the cooking time.

For a lighter, golden brown finish, remove the pigs in a blanket from the air fryer when the dough is cooked through and has a slightly golden hue. For a deeper, more caramelized appearance, allow them to cook for an additional minute or two.

Step 4: Flavorful Variations of Pigs in a Blanket

Take your pigs in a blanket to a whole new level by incorporating the flavors of an everything bagel. Sprinkle a mixture of sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and coarse salt on top of the wrapped dough before air frying. The result is a delightful combination of savory, crunchy, and aromatic goodness that will tantalize your taste buds.

Keto-Friendly Pigs in a Blanket:

For those following a ketogenic diet, you can still enjoy the deliciousness of pigs in a blanket with a few modifications. Use low-carb dough options such as almond flour or coconut flour dough to wrap your sausages or hot dogs. You can also opt for alternative sausages that are lower in carbohydrates, such as chicken or turkey sausages. These keto-friendly variations allow you to indulge in this classic appetizer while adhering to your dietary preferences.

Mini Pigs in a Blanket:

If you’re looking for a fun and versatile option, mini pigs in a blanket are perfect for serving as appetizers or snacks. Simply slice your hot dogs or sausages into smaller pieces and use smaller portions of dough to wrap them. Mini pigs in a blanket are great for parties, game nights, or anytime you want a bite-sized treat. They cook quickly in the air fryer and are guaranteed to be a crowd-pleaser.

Step 5: Accompaniments and Dipping Sauces

Here are some popular options to enhance the flavor and add a touch of tanginess or creaminess:

Classic Mustard:

Traditional yellow mustard is a classic choice that complements the savory flavors of the hot dogs or sausages. Its tangy and slightly spicy notes provide a delightful contrast to the rich dough.

Ketchup:

A staple in many households, ketchup offers a sweet and tangy flavor that harmonizes well with the savory elements of pigs in a blanket. It’s a versatile and familiar option that appeals to both kids and adults.

Barbecue Sauce:

For a smoky and slightly sweet twist, barbecue sauce is an excellent choice. The combination of tangy, savory, and sometimes spicy flavors adds depth and complexity to each bite.

Honey Mustard:

If you’re looking for a sweet and tangy dipping sauce, honey mustard is a fantastic option. The combination of honey’s natural sweetness with the zing of mustard creates a well-balanced and flavorful experience.

Step 6: Serving Pigs in a Blanket

Here are some creative ideas to make your serving more visually appealing and enticing:

Skewer Delight:

Thread mini pigs in a blanket onto bamboo skewers, alternating with cherry tomatoes, chunks of cheese, or colorful peppers. This creates a playful and visually appealing presentation, perfect for parties or gatherings.

Pigs in a Blanket Platter:

Arrange a variety of pigs in a blanket on a platter, using different dough options and sausages. Add garnishes like fresh herbs, sliced onions, or pickles for added color and flavor. This allows guests to mix and match their favorites.

Mini Bites in a Blanket:

Create bite-sized versions of pigs in a blanket using quail eggs or mini cocktail sausages wrapped in dough. These adorable and petite treats are ideal for elegant appetizer spreads or brunch gatherings.

To round out your meal or create a more substantial appetizer spread, consider serving pigs in a blanket with complementary side dishes and salads. Here are some ideas to enhance the overall dining experience:

Crisp Garden Salad:

A refreshing green salad with a variety of fresh vegetables, such as lettuce, cucumber, cherry tomatoes, and carrots, provides a light and crisp accompaniment to the rich flavors of the pigs in a blanket. Drizzle with a tangy vinaigrette for added zest.

Seasoned Sweet Potato Fries:

Sweet potato fries seasoned with spices like paprika, garlic powder, and cayenne pepper offer a delightful contrast to the savory pigs in a blanket. The natural sweetness of the fries complements the hearty flavors of the dish.

Coleslaw:

A creamy and tangy coleslaw can add a cool and refreshing element to your meal. The crunch of the cabbage and the creamy dressing create a satisfying texture that pairs well with the pigs in a blanket.

Baked Beans:

A classic side dish, baked beans bring a touch of comfort and sweetness to the table. Their savory, smoky, and slightly sweet flavors create a harmonious combination with the pigs in a blanket.

How to Reheat Pigs in a Blanket in Air Fryer

If you find yourself with leftover pigs in a blanket, fear not! You can easily reheat them to regain their delicious crispy texture. Here are some proper techniques for reheating:

Air Fryer:

The air fryer is an excellent tool for reheating pigs in a blanket. Preheat the air fryer to around 350°F (175°C) and place the leftover pigs in a single layer. Cook them for 3 to 5 minutes, or until they are heated through and the dough becomes crispy again.

Oven:

To reheat in the oven, preheat it to 350°F (175°C). Place the leftover pigs in a baking dish or on a baking sheet and cover with aluminum foil. Bake for about 10 minutes or until heated through. For extra crispiness, remove the foil during the last few minutes of baking.

Toaster Oven:

If you have a toaster oven, it can be a convenient option for reheating small batches of pigs in a blanket. Preheat the toaster oven to 350°F (175°C) and place the leftovers on a baking sheet or in a toaster oven-safe dish. Reheat for 5 to 7 minutes or until they are heated through and crispy.

How to Storage Pigs in a Blanket

To keep your pigs in a blanket fresh and flavorful for as long as possible, follow these storage tips:

Refrigeration:

If you have leftover pigs in a blanket, store them in an airtight container or wrap them tightly in plastic wrap. Place them in the refrigerator and consume within 2 to 3 days. Reheating refrigerated leftovers will help restore their original texture.

Freezing:

If you want to extend the shelf life of your pigs in a blanket, you can freeze them. Ensure that they are completely cooled before freezing. Place the pigs in a freezer-safe container or wrap them tightly in plastic wrap and then place them in a resealable freezer bag. Properly stored, they can last for up to 2 months in the freezer. When ready to eat, thaw them in the refrigerator overnight before reheating.

Individual Portions:

If you plan on freezing a large batch of pigs in a blanket, consider separating them into individual portions before freezing. This way, you can thaw and reheat only the number of servings you need, reducing waste.

Ninja Air Fryer Recipe for Pigs in a Blanket

Using a Ninja air fryer to make pigs in a blanket is a convenient and efficient way to achieve crispy perfection. Follow these step-by-step instructions for delicious results:

STEP 1:

Preheat your Ninja air fryer to the recommended temperature for the type of dough you are using. Consult the manual or use the general guideline of 375°F (190°C) for most dough options.

STEP 2:

If using frozen pigs in a blanket, ensure they are thawed according to the package instructions. If making them from scratch, follow the earlier sections for preparing the dough and wrapping the hot dogs or sausages.

STEP 3:

Place the pigs in a blanket in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and proper browning.

STEP 4:

Refer to the recommended cooking times provided in the next section for optimal results based on the dough type and size of the pigs in a blanket. Adjust the time as needed for personal preferences.

To achieve optimal results when using a Ninja air fryer for pigs in a blanket, here are recommended settings and cooking times based on the dough type:

Pillsbury Crescent Rolls:

  • Recommended Temperature: 375°F (190°C)
  • Cooking Time: 10-12 minutes

Puff Pastry:

  • Recommended Temperature: 375°F (190°C)
  • Cooking Time: 12-15 minutes

Biscuit Dough:

  • Recommended Temperature: 375°F (190°C)
  • Cooking Time: 8-10 minutes

STEP 5:

Close the air fryer and set the timer. While the pigs in a blanket cook, periodically check on them and gently shake the basket to ensure even cooking and prevent sticking. This will help achieve a uniform golden brown color.

STEP 6:

Towards the end of the cooking time, check the pigs in a blanket for doneness. The dough should be crisp and golden, and the hot dogs or sausages should be heated through.

STEP 7:

Once cooked to perfection, carefully remove the pigs in a blanket from the air fryer basket using tongs or a spatula. Serve them immediately with your favorite dipping sauces or accompaniments.

FAQs

Can I use frozen pigs in a blanket in the air fryer?

Yes, you can. Thaw the frozen pigs in a blanket according to the package instructions before air frying them. Adjust the cooking time slightly, if needed, to ensure they are heated through.

What dipping sauces pair well with pigs in a blanket?

Popular dipping sauce options include ketchup, mustard, honey mustard, barbecue sauce, cheese sauce, and sriracha mayo. Feel free to experiment with your favorite sauces to find the perfect complement to your pigs in a blanket.

Can I make pigs in a blanket ahead of time and reheat them later?

Absolutely! Pigs in a blanket can be prepared in advance and reheated later for convenience. Follow the proper reheating techniques mentioned earlier to ensure they maintain their crispiness and delicious flavors.

Are there any variations for those following a keto diet?

Yes, you can make keto-friendly pigs in a blanket by using low-carb dough options such as almond flour or coconut flour-based dough. Additionally, choose sausages that are low in carbs or consider using alternative sausages like chicken or turkey sausages.

Can I use a different air fryer brand/model for cooking pigs in a blanket?

Yes, you can use a different air fryer brand/model to cook pigs in a blanket. However, be sure to adjust the temperature and cooking times according to the specific instructions of your air fryer model to achieve the desired results.

How long do you cook frozen pigs in a blanket in an air fryer?

The cooking time for frozen pigs in a blanket in an air fryer typically ranges from 10 to 15 minutes. It is important to preheat the air fryer to around 375°F (190°C) and cook the pigs in a single layer for even heating. Adjust the cooking time as needed, checking for desired crispiness and ensuring the hot dogs or sausages are heated through.

How long to cook Hebrew National pigs in a blanket in the air fryer?

When cooking Hebrew National pigs in a blanket in an air fryer, the cooking time will be similar to other types of pigs in a blanket. Preheat the air fryer to around 375°F (190°C) and cook the Hebrew National pigs in a single layer for approximately 10 to 15 minutes. Adjust the cooking time as needed to achieve the desired level of crispiness and ensure the hot dogs are heated through. Remember to follow the instructions provided with your specific air fryer model for the best results.

Final

With all the advantages that cooking pigs in a blanket in an air fryer offers over traditional methods, it’s hard to deny their usefulness. Their ease and convenience of use begs for experimentation. As you explore variations, don’t be afraid to mix and match flavors, turn up the heat with new spices or take risks in trying out unfamiliar ingredients. The possibilities are really only limited by your imagination and risk taking spirit. No matter what changes you make, the end result is sure to be a delicious treat every time. At the end of the day, there’s no denying just how enjoyable and scrumptious pigs in a blanket can be when cooked in an air fryer. So why not give it a go? What is your recipe? Let me know your recipe by comment below and explore just how diverse and convenience-filled this cooking method can be!

EXCITING AIR FRYER RECIPES TO REHEAT YOUR LEFTOVERS YOU’LL LOVE:

Pigs in a Blanket Air Fryer (Summary Recipe)

This recipe provides a delicious and convenient way to make pigs in a blanket using an air fryer. The hot dogs or sausages are wrapped in dough and cooked in the air fryer for a crispy and flavorful appetizer or snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time28 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Air fryer, Pigs in a blanket
Servings: 4 servings
Author: Elias Tyler

Equipment

  • 1 Air Fryer
  • 1 Baking sheet or air fryer basket

Ingredients

  • 8 units Hot dogs or sausages
  • 1 package Refrigerated crescent roll dough
  • Everything bagel seasoning, low-carb dough for keto-friendly version Optional

Instructions

For Pillsbury Crescent Rolls:

  • Preheat the air fryer to 375°F (190°C).
  • Separate the crescent roll dough into triangles.
    Separate the crescent roll dough into triangles
  • Wrap each hot dog or sausage with one triangle of dough, sealing the edges.
    Wrap each hot dog or sausage
  • Place the wrapped pigs in a blanket in a single layer in the air fryer basket.
    Place the wrapped pigs
  • Air fry for 10-12 minutes, or until the dough turns golden brown and the hot dogs are heated through.
    Pig-in-A-Blanket-In-Air-Fryer-Step4

For Puff Pastry:

  • Preheat the air fryer to 375°F (190°C).
  • Roll out the puff pastry dough and cut it into rectangular strips.
  • Wrap each hot dog or sausage with a strip of puff pastry, sealing the edges.
  • Place the wrapped pigs in a blanket in a single layer in the air fryer basket.
  • Air fry for 12-15 minutes, or until the puff pastry turns golden brown and the hot dogs are heated through.

For Biscuit Dough:

  • Preheat the air fryer to 375°F (190°C).
  • Open the biscuit dough and separate it into individual biscuits.
  • Stretch each biscuit slightly and wrap it around a hot dog or sausage, sealing the edges.
  • Place the wrapped pigs in a blanket in a single layer in the air fryer basket.
  • Air fry for 8-10 minutes, or until the dough turns golden brown and the hot dogs are heated through.
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Author
Elias Tyler
Elias Tyler is a master of Lebanese cuisine, infusing traditional meals and family recipes with his own unique twist. With years of experience in the kitchen, Elias can expertly prepare all of your favorite dishes and has mastered the art of creating meals with an air fryer. His restaurant offers delicious menus that will leave you truly impressed. Whenever he isn't chefing up something special for customers, Elias is often accompanied by his beloved children Hanine, George and Ramzy who help him manage the daily activities of the restaurant.
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