Beirut Restaurant is a family-owned, award-winning Lebanese and Mediterranean restaurant known for its authentic homemade dishes.
Established in 2004, this location in the heart of Troy’s Historic district offers a wide selection of unique and healthy delights.
Hala and Elias manage the restaurant’s daily activities, sometimes with the help of their children Hanine, George and Ramzy.
Hala masters the art of Lebanese cuisine, bringing to life traditional meals and family recipes guaranteed to impress you.
At Beirut, we pride ourselves on offering the freshest ingredients, and with all our offerings being made from scratch, we are able to accommodate various dietary restrictions.
Whether you need a quick bite or want to enjoy a nice meal, alone or with a group of people, whether you tried this cuisine before or not, stop by Beirut to experience a perfect combination of spices, delicious food, friendly host and relaxing Lebanese tunes.
We look forward to your visit and we welcome you to the Beirut family!
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Elias Tyler is a master of Lebanese cuisine, infusing traditional meals and family recipes with his own unique twist. With years of experience in the kitchen, Elias can expertly prepare all of your favorite dishes and has mastered the art of creating meals with an air fryer. His restaurant offers delicious menus that will leave you truly impressed. Whenever he isn’t chefing up something special for customers, Elias is often accompanied by his beloved children Hanine, George and Ramzy who help him manage the daily activities of the restaurant.
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